Services
For brands, agencies, publishers and cultural partners who want food content with a clear point of view and the craft to carry it through.
01
For food, hospitality, retail and lifestyle brands that need distinctive campaign and evergreen imagery.
From the first visual idea to the final frame, Clara prepares, styles and photographs food with a precise eye for appetite, texture and brand character.
A commission may include
02
For product launches, packaging, publications, digital platforms and seasonal campaigns.
Original, cookable recipes shaped around a product, ingredient, audience or cultural context—developed to feel natural rather than forced around the brand.
A commission may include
03
For marketing teams and agencies that need a creator who can think, cook, style, shoot and communicate.
A joined-up content package that turns a product into a useful, memorable food story across social, web, retail and editorial channels.
A commission may include
04
For publishers, tourism organisations, cultural institutions, events and brands building an ongoing food platform.
Longer-term collaborations that make room for deeper cultural storytelling, consistent content and a recognisable visual point of view.
A commission may include
How it works
A clear process, with enough flexibility for early-stage ideas and complex campaign briefs.
Send the product, problem, audience, timing and any ideas already on the table. Incomplete briefs are welcome.
Black Garlic turns the brief into a focused creative route, production plan, deliverables and proposal.
Recipe testing, food preparation, styling, set direction, photography and video are brought together as needed.
Final files are edited, organised and supplied for the agreed channels, formats and usage period.
Working beyond Zambia
Black Garlic is based in Zambia and is available for selected projects elsewhere in Africa and internationally. The production approach can be adapted around travel, local teams, shipped products or remote creative collaboration.
Pricing is prepared from the scope rather than published as a fixed menu. The proposal may account for concept development, recipe testing, ingredients, props, production days, editing, usage, travel and final asset formats.
